INTERESTING COLD BREW MASHUPS.
We get it. This third wave coffee movement? It’s an intimidating frontier full of technical lingo and expensive gadgets, all for the sake of unlocking a smooth and perfectly balanced cup of bean water. But great coffee represents a beautiful convergence of individual tastes and democratic experiences, so why do cold brew companies churn out the same holier-than-thou marketing gimmicks and mainstream products?
We have no interest in producing some boring “me-too” flavor just to win mass appeal. Our process is simple - brew something we would drink ourselves, test it on the most discerning taste arbiters, attempt to sell it for legal tender (though, is it too late to cash in on bitcoin?), pay the bills, and repeat.
Like yoga pants and showers, coffee is something we consume everyday, so, of course, we put a lot of effort in getting it right. We’ve partnered with some of the most reputable fresh coffee distributors and local community vendors for our ingredients, recipe and life advice, and supplies. We love to nerd out with our fans on the nuances of our ingredients, but if that’s not your interest, you can be rest assured that every bottle you purchase is rooted in meticulous craft and quality.
Misfits, rejoice! You can now find us in the refrigerated ready-to-drink section at your favorite LA markets. If you would like to see any of these flavors at your local retailer, fill out a SAMPLES FORM here and we'll send it directly to their office.
who we are
Split Decision Cold Brew was incepted in 2017 by two University of Texas buddies, Connor and Jenny. We are blithely irreverent coffee misfits cold brewing bold and indulgent mashups using premium coffee beans roasted in house.
We create a cold brew concentrate using a single origin Brazilian coffee bean, selected and brewed by Altitude Cold Brew. The 20+ hour brewing process results in a low acidity, incredibly smooth coffee foundation for our Split Decision blends.